Hi Gary, Sorry for the confusion. The SDSN Webinar was on Thursday. I was slow to send out a reminder. 

Then there was a snafu on the starting time. Some of their publicity (an email I received, since I had previously participated, and their publicity image) had 11 am EDT, when it was actually 10 am. I fortunately received another reminder for the 10 am start, and was able to catch most of Prof. Jessica Fanzo's presentation, which was very good. (Unfortunately their other presenter, Chef Susan Senesie, couldn't join for technical reasons.)

When the recording becomes available, I'll send a reminder.

In the meantime, I hope you'll be able to join us for our 8th webinar next Wednesday, 8/16 at 5 pm EDT, 2 pm PDT. (Happily we decided to have the same hour on the third Wednesday of each month, which avoids potential confusion about time and date - I forget whose recommendation that was during our planning late last year, but it is still appreciated.)

All the best,
Don

DO, EL, MI, US
NAMA


On Fri, Aug 11, 2023 at 10:06 AM Gary Wietgrefe via Collab <collab@lists.millets2023.space> wrote:
Sorry, I registered but cannot find a zoom link.

On Fri, Aug 11, 2023 at 8:02 AM <collab-request@lists.millets2023.space> wrote:
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Today's Topics:

   1. Re: Collab Digest, Vol 19, Issue 10 (Gary Wietgrefe)


----------------------------------------------------------------------

Message: 1
Date: Fri, 11 Aug 2023 08:02:08 -0600
From: Gary Wietgrefe <gww374@gmail.com>
To: collab@lists.millets2023.space
Subject: Re: [Collab] Collab Digest, Vol 19, Issue 10
Message-ID:
        <CAMrBKxY=a=zyQ9jQ=_M5B9B98hRoV3Qyge=dTbU9BAFiW5sz9g@mail.gmail.com>
Content-Type: text/plain; charset="utf-8"

Where is the link for today's call?

On Thu, Aug 10, 2023 at 4:19?PM <collab-request@lists.millets2023.space>
wrote:

> Send Collab mailing list submissions to
>         collab@lists.millets2023.space
>
> To subscribe or unsubscribe via the World Wide Web, visit
>         https://lists.millets2023.space/mailman/listinfo/collab
> or, via email, send a message with subject or body 'help' to
>         collab-request@lists.millets2023.space
>
> You can reach the person managing the list at
>         collab-owner@lists.millets2023.space
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Collab digest..."
>
>
> Today's Topics:
>
>    1. Re: SDSN millets webinar series #3, TODAY, Thurs. 10 Aug.
>       2023 (Nutrition) (Don Osborn)
>    2. Re: Dehulling (Sergio Nunez de Arco)
>    3. Re: Dehulling (Joni Kindwall-Moore)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Thu, 10 Aug 2023 10:19:03 -0400
> From: Don Osborn <don@milletsalliance.org>
> To: collab@lists.millets2023.space
> Subject: Re: [Collab] SDSN millets webinar series #3, TODAY, Thurs. 10
>         Aug. 2023 (Nutrition)
> Message-ID:
>         <CA+RHibXQfaT3WR8rwHNn=
> KWO58i-cmu3YOj_RQ6_dOnVsF7XBA@mail.gmail.com>
> Content-Type: text/plain; charset="utf-8"
>
> Apologies! The start time is actually 10 am EDT. The time in the image
> attached to the previous, is incorrect (I based my text on that without
> double checking).
>
> DO, EL, MI, US
> NAMA
>
>
> On Thu, Aug 10, 2023 at 8:22?AM Don Osborn <don@milletsalliance.org>
> wrote:
>
> > For those of you following the Sustainable Development Solutions Network
> > (SDSN) webinar series on millets, or who are interested in nutritional
> > aspects of millets, their third webinar will be held Thursday 10 August
> > (TODAY) at 11 am EDT | 5 pm CEST | 6 pm EAT. It will explore the
> > nutritional content of millets and the role they can play in achieving
> SDG2.
> >
> > Featured speakers include:
> > * Prof. Jessica Fanzo, Columbia University Climate School
> > * Chef Susan Senesie, Senesie Limited
> > * Chubbamenla Jamir, Co-Lead for Mountain Agriculture thematic Working
> > Group of the Himalayan Universities Consortium
> >
> > For more info & to register:
> >
> https://us02web.zoom.us/webinar/register/WN_d61xWHSURHuOSR2pNnI_0g#/registration
> >
> > For background on the series:
> > https://www.unsdsn.org/sdsn-commemorates-international-year-of-millets
> >
> > Apologies for the late reminder.
> >
> > DO, EL, MI, US
> > NAMA
> >
> >
> -------------- next part --------------
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> URL: <
> https://lists.millets2023.space/pipermail/collab/attachments/20230810/b8684218/attachment-0001.htm
> >
>
> ------------------------------
>
> Message: 2
> Date: Thu, 10 Aug 2023 11:36:34 -0700
> From: Sergio Nunez de Arco <sergio@oldandean.com>
> To: "Info@ancientgoldenmill.com" <info@ancientgoldenmill.com>
> Cc: Joni Kindwall-Moore <joni@snacktivistfoods.com>,
>         "collab@lists.millets2023.space" <collab@lists.millets2023.space>
> Subject: Re: [Collab] Dehulling
> Message-ID: <2864B33A-4874-491C-A4CD-49FBF8E7668C@oldandean.com>
> Content-Type: text/plain; charset="utf-8"
>
> Hello Shubhangi,
>
> Thank you so much for sharing your knowledge!  I have a quick question for
> you on the equipment for hulling.
>
> Is the hulling equipment abrasion-based?  Like a rice huller?  If you have
> a manufacturer/equipment brand and model I would be very grateful.
>
> Thank you!
>
> Sergio Nunez de Arco
>
>
> > On Aug 9, 2023, at 8:07 PM, Info@ancientgoldenmill.com <
> info@ancientgoldenmill.com> wrote:
> >
> > Dear Joni,
> >
> > Hope everyone is well.
> >
> > We have a setup in India where we work on farm side as well as in
> manufacturing side. I'll like to share my knowledge:
> >
> > a. Major millets like - sorghum, pearl millet and finger millet needs
> "thresher" on farm level to remove seeds from its pinnacle and remove paper
> thin layer that holds it to the pinnacle.
> > b. Minor millets like: foxtail, proso, kodo, little, barnyard, browntop,
> jobstears need
> > - - thresher
> > - destoner
> > - huller
> > - polisher (some need it)
> > - gravity seperator
> > - color seperator
> >
> > This completes the process of millet becomes edible. If anymore details
> needed I am happy to share.
> >
> > I hope this could be usefull.
> >
> > Thanks
> > Shubhangi singh
> > Ancient golden mill
> > +91-9999036065
> >
> > Get BlueMail for Android <https://bluemail.me/>
> > On 9 Aug 2023, at 11:59 pm, Joni Kindwall-Moore <
> joni@snacktivistfoods.com <mailto:joni@snacktivistfoods.com>> wrote:
> >>
> >> SO just cleaning, I wonder how it is threshed or separated from the
> panicle?
> >> I have never worked with pearl millet other than buying a bag of it at
> an import market, so really interested to learn more. It is delicious.
> >> I have a number of farmers in my network who grow it, but none of them
> harvest the seed other than for replanting. They sell the biomass into
> livestock feed channels. We have had conversations about developing a
> market path for the seed as all of the domestic pearl millet for human
> consumption, at least that I have found, is imported.
> >> From my understanding, pearl millet has nice yields too although I have
> not had the time to really explore it. We (colleagues and I) are setting up
> a processing facility to handle gluten-free, alternative crops like millet,
> hull-less high-protein oats, and perhaps some other reawakened crops. I
> would like to start exploring other millets that could be processed in that
> facility.
> >>
> >> On Wed, Aug 9, 2023 at 10:26?AM Don Osborn <don@milletsalliance.org
> <mailto:don@milletsalliance.org>> wrote:
> >>> Hi Joni,
> >>>
> >>> Pearl millet, like sorghum, doesn't have a hull like the small millets
> do.
> >>>
> >>> Lost Crops of Africa (Vol. 1)* has this: "Some thresh free from
> glumes, while others require husking." Various kinds of threshing / husking
> devices have been developed.
> >>>
> >>> A quick search online came up with lots of webpages on various related
> topics/
> >>>
> >>> For foxtail, no info, but can machines that dehull proso be used for
> its smaller grains?
> >>>
> >>> HTH, Don
> >>>
> >>> DO, EL, MI, US
> >>> NAMA
> >>>
> >>> Notes:
> >>> * https://nap.nationalacademies.org/read/2305/chapter/7
> >>>
> >>>
> >>> On Wed, Aug 9, 2023 at 1:12?PM Joni Kindwall-Moore <
> joni@snacktivistfoods.com <mailto:joni@snacktivistfoods.com>> wrote:
> >>>> Hello everyone, thanks for your continued support and great answers
> to my questions.
> >>>> Does anyone have experience in dehulling pearl or foxtail millet at
> scale?
> >>>> thanks
> >>>>
> >>>> Joni Kindwall-Moore BSN-RN, BA
> >>>> Founder, CEO, Innovator, Mother, Nurse, Activist
> >>>>
> >>>> P: 406-334-1608 www.snacktivistfoods.com <
> http://www.snacktivistfoods.com/>
> >>>> Scan this QR code to experience the Snacktivist Nation!
> >>>>
> >>>>
> >>>>
> >>>> --
> >>>> Collab mailing list
> >>>> Collab@lists.millets2023.space <mailto:Collab@lists.millets2023.space>
>
> >>>> https://lists.millets2023.space/mailman/listinfo/collab
> >>
> >>
> >
> >
> > --
> > Collab mailing list
> > Collab@lists.millets2023.space
> > https://lists.millets2023.space/mailman/listinfo/collab
>
> -------------- next part --------------
> An HTML attachment was scrubbed...
> URL: <
> https://lists.millets2023.space/pipermail/collab/attachments/20230810/4f7309de/attachment-0001.htm
> >
>
> ------------------------------
>
> Message: 3
> Date: Thu, 10 Aug 2023 15:18:06 -0700
> From: Joni Kindwall-Moore <joni@snacktivistfoods.com>
> To: Sergio Nunez de Arco <sergio@oldandean.com>
> Cc: "Info@ancientgoldenmill.com" <info@ancientgoldenmill.com>,
>         "collab@lists.millets2023.space" <collab@lists.millets2023.space>
> Subject: Re: [Collab] Dehulling
> Message-ID:
>         <
> CAHVJMLJke7RCVX_60LZc1dYJe7hikB0f8zWm4bjuti8py2N22g@mail.gmail.com>
> Content-Type: text/plain; charset="utf-8"
>
> Thank you, Shubhangi, this is very helpful! I appreciate it.
>
> On Thu, Aug 10, 2023 at 11:36?AM Sergio Nunez de Arco <
> sergio@oldandean.com>
> wrote:
>
> > Hello Shubhangi,
> >
> > Thank you so much for sharing your knowledge!  I have a quick question
> for
> > you on the equipment for hulling.
> >
> > Is the hulling equipment abrasion-based?  Like a rice huller?  If you
> have
> > a manufacturer/equipment brand and model I would be very grateful.
> >
> > Thank you!
> >
> > Sergio Nunez de Arco
> >
> >
> > On Aug 9, 2023, at 8:07 PM, Info@ancientgoldenmill.com <
> > info@ancientgoldenmill.com> wrote:
> >
> > Dear Joni,
> >
> > Hope everyone is well.
> >
> > We have a setup in India where we work on farm side as well as in
> > manufacturing side. I'll like to share my knowledge:
> >
> > a. Major millets like - sorghum, pearl millet and finger millet needs
> > "thresher" on farm level to remove seeds from its pinnacle and remove
> paper
> > thin layer that holds it to the pinnacle.
> > b. Minor millets like: foxtail, proso, kodo, little, barnyard, browntop,
> > jobstears need
> > - - thresher
> > - destoner
> > - huller
> > - polisher (some need it)
> > - gravity seperator
> > - color seperator
> >
> > This completes the process of millet becomes edible. If anymore details
> > needed I am happy to share.
> >
> > I hope this could be usefull.
> >
> > Thanks
> > Shubhangi singh
> > Ancient golden mill
> > +91-9999036065
> >
> > Get BlueMail for Android <https://bluemail.me/>
> > On 9 Aug 2023, at 11:59 pm, Joni Kindwall-Moore <
> joni@snacktivistfoods.com>
> > wrote:
> >>
> >> SO just cleaning, I wonder how it is threshed or separated from the
> >> panicle?
> >> I have never worked with pearl millet other than buying a bag of it at
> an
> >> import market, so really interested to learn more. It is delicious.
> >> I have a number of farmers in my network who grow it, but none of them
> >> harvest the seed other than for replanting. They sell the biomass into
> >> livestock feed channels. We have had conversations about developing a
> >> market path for the seed as all of the domestic pearl millet for human
> >> consumption, at least that I have found, is imported.
> >> From my understanding, pearl millet has nice yields too although I have
> >> not had the time to really explore it. We (colleagues and I) are
> setting up
> >> a processing facility to handle gluten-free, alternative crops like
> millet,
> >> hull-less high-protein oats, and perhaps some other reawakened crops. I
> >> would like to start exploring other millets that could be processed in
> that
> >> facility.
> >>
> >> On Wed, Aug 9, 2023 at 10:26?AM Don Osborn <don@milletsalliance.org>
> >> wrote:
> >>
> >>> Hi Joni,
> >>>
> >>> Pearl millet, like sorghum, doesn't have a hull like the small millets
> >>> do.
> >>>
> >>> Lost Crops of Africa (Vol. 1)* has this: "Some thresh free from glumes,
> >>> while others require husking." Various kinds of threshing / husking
> devices
> >>> have been developed.
> >>>
> >>> A quick search online came up with lots of webpages on various related
> >>> topics/
> >>>
> >>> For foxtail, no info, but can machines that dehull proso be used for
> its
> >>> smaller grains?
> >>>
> >>> HTH, Don
> >>>
> >>> DO, EL, MI, US
> >>> NAMA
> >>>
> >>> Notes:
> >>> * https://nap.nationalacademies.org/read/2305/chapter/7
> >>>
> >>>
> >>> On Wed, Aug 9, 2023 at 1:12?PM Joni Kindwall-Moore <
> >>> joni@snacktivistfoods.com> wrote:
> >>>
> >>>> Hello everyone, thanks for your continued support and great answers to
> >>>> my questions.
> >>>> Does anyone have experience in dehulling pearl or foxtail millet at
> >>>> scale?
> >>>> thanks
> >>>>
> >>>> *Joni Kindwall-Moore BSN-RN, BA*
> >>>> Founder, CEO, Innovator, Mother, Nurse, Activist
> >>>>
> >>>> *P: 406-334-1608* *www.snacktivistfoods.com
> >>>> <http://www.snacktivistfoods.com/>*
> >>>> *Scan this QR code to experience the Snacktivist Nation! *
> >>>>
> >>>>
> >>>>
> >>>> --
> >>>> Collab mailing list
> >>>> Collab@lists.millets2023.space
> >>>> https://lists.millets2023.space/mailman/listinfo/collab
> >>>>
> >>>
> >>
> >
> > --
> > Collab mailing list
> > Collab@lists.millets2023.space
> > https://lists.millets2023.space/mailman/listinfo/collab
> >
> >
> >
> -------------- next part --------------
> An HTML attachment was scrubbed...
> URL: <
> https://lists.millets2023.space/pipermail/collab/attachments/20230810/8a648c28/attachment.htm
> >
>
> ------------------------------
>
> Subject: Digest Footer
>
>
>
> --
> Collab mailing list
> Collab@lists.millets2023.space
> https://lists.millets2023.space/mailman/listinfo/collab
>
>
> ------------------------------
>
> End of Collab Digest, Vol 19, Issue 10
> **************************************
>


--
Author, Gary W. Wietgrefe,
https://www.RelatingtoAncients.com/
*Destination North Pole--5,000 km by bicycle* is an exciting, endearing,
humorous, dangerous and sometimes quirky travel adventure. Hardcover,
paperback and e-books are available on Amazon or other on-line retailers.
My other books tie education, school system, parenting, technology, and
business with 21st century culture and learning.
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------------------------------

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------------------------------

End of Collab Digest, Vol 19, Issue 11
**************************************


--
Author, Gary W. Wietgrefe,
Destination North Pole--5,000 km by bicycle is an exciting, endearing, humorous, dangerous and sometimes quirky travel adventure. Hardcover, paperback and e-books are available on Amazon or other on-line retailers. My other books tie education, school system, parenting, technology, and business with 21st century culture and learning.


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